Garlic Lamb Stir-fry with Broccoli is a fresh and easy recipe to whip up for dinner tonight.
EAT Asian inspired
This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!
This recipe is by Julia Moskin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Meat & Seafood
Very thinly sliced lamb works best for this delicious Mongolian stir-fry by Woman's Day. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using.
Cumin Lamb, by thewoksoflife.com
Eat Well: Savory.
Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.
One Pot Wonders
Mongolian Beef Recipe,...TRIED THIS RECIPE...EXCELLENT...I ADDED FEW CRUSHED PEPPER TO MAKE A LITTLE MORE SPICY
RECIPES - ASIAN
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