This hearty lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out.
Rack of Lamb - A savory glaze of salt, rosemary, garlic, mustard, and balsamic vinegar makes this lamb recipe sing. Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2001, Barefoot Contessa Parties!, Clarkson/Potter Publications, all rights reserved. Rack of Lamb Makes: 6 servings Prep: 15 mins Marinate: 1 hr Roast: 20 mins 450°F
Cool and creamy, Tzatziki Sauce is a tangy yogurt cucumber dip, made with garlic, lemon and dill. Perfect as a dip for vegetables and a lovely accompaniment to chicken, lamb, beef and even salmon! Easy to make...and healthy too!