Prosecco Grapes 2 lb. green grapes 1 bottle prosecco 1/2 c. sugar In a large bowl, pour prosecco OR Gingerale OR water over grapes. Let them soak in the fridge for at least 1 hour, unless using water than can use right away.. Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.
Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. mix to combine. add some green onion and season with salt and pepper. this will keep for days.