Typically made (and served) in a large cast iron skillet, the Dutch baby pancake is an impressive centerpiece on your brunch table. But if you want to make a bunch of these light, souffle-like treats at once, turn to your muffin tin for the cutest mini versions. This recipe is so fun for a family breakfast! Just add an assortment of jams, sliced fruit, and whipped cream to turn it into a brunch party treat!

The Easiest Way to Make a Bunch of Dutch Baby Pancakes at Once

Typically made (and served) in a large cast iron skillet, the Dutch baby pancake is an impressive centerpiece on your brunch table. But if you want to make a bunch of these light, souffle-like treats at once, turn to your muffin tin for the cutest mini versions. This recipe is so fun for a family breakfast! Just add an assortment of jams, sliced fruit, and whipped cream to turn it into a brunch party treat!

One large sweet potato, peeled and cubed 2 handfuls fresh spinach, roughly chopped 1 tbsp. Ghee or butter 2 tsp. Chipotle seasoning blend or your fav. seasoning 1/4 tsp. salt 1 egg, poached 1 scallion, finely sliced for garnish Melt ghee in a large cast iron skillet over medium high…

One large sweet potato, peeled and cubed 2 handfuls fresh spinach, roughly chopped 1 tbsp. Ghee or butter 2 tsp. Chipotle seasoning blend or your fav. seasoning 1/4 tsp. salt 1 egg, poached 1 scallion, finely sliced for garnish Melt ghee in a large cast iron skillet over medium high…

Ruth’s Chris New Orleans-Style BBQ Shrimp: Ingredients:-Makes 4 servings-20 large (16/20) shrimp, peeled and deveined-1 ounce canola oil-1 tablespoon plus 5 teaspoons green onions, chopped-2 ounces dry white wine-1 teaspoon fresh chopped garlic-4 tablespoons Lea & Perrins Worcestershire Sauce-1 teaspoon Tabasco-1/2 teaspoon cayenne-1/2 teaspoon paprika-8 ounces (2 sticks) salted butterDirections:Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp…

Ruth’s Chris New Orleans-Style BBQ Shrimp: Ingredients:-Makes 4 servings-20 large (16/20) shrimp, peeled and deveined-1 ounce canola oil-1 tablespoon plus 5 teaspoons green onions, chopped-2 ounces dry white wine-1 teaspoon fresh chopped garlic-4 tablespoons Lea & Perrins Worcestershire Sauce-1 teaspoon Tabasco-1/2 teaspoon cayenne-1/2 teaspoon paprika-8 ounces (2 sticks) salted butterDirections:Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp…

Upside Down Sweet Onion Cornbread

Upside Down Sweet Onion Cornbread

This is so good! You need a very large cast iron skillet to bake this in. Upside Down Sweet Onion Cornbread

How to make cast iron cherry cobblers! SO GOOD! Pizzazzerie.com

Cast Iron Cherry Cobblers

Blueberry Cornbread With Ginger-Honey Butter | It’s totally acceptable to eat this cake for breakfast because it’s just cornbread, right? Cooking the “cake” in a large cast iron skillet imparts super crusty delicious edges and prevents the blueberries from sinking in the batter. Speaking of blueberries, if you’re making this cake during the wintertime, frozen blueberries can be substituted for fresh. A note on compound butter: if you have leftovers, transfer it to a sheet of wax or…

Blueberry Cornbread With Ginger-Honey Butter

Blueberry Cornbread With Ginger-Honey Butter | It’s totally acceptable to eat this cake for breakfast because it’s just cornbread, right? Cooking the “cake” in a large cast iron skillet imparts super crusty delicious edges and prevents the blueberries from sinking in the batter. Speaking of blueberries, if you’re making this cake during the wintertime, frozen blueberries can be substituted for fresh. A note on compound butter: if you have leftovers, transfer it to a sheet of wax or…

The original indoor s'mores or s'mores dip recipe! A fantastic dessert made in a cast iron skillet!

Indoor S'mores

The original indoor s'mores or s'mores dip recipe! A fantastic dessert made in a cast iron skillet!

Blueberry Cornbread 
With Ginger-Honey Butter | It’s totally acceptable to eat this cake for breakfast because it’s just cornbread, right? Cooking the “cake” in a large cast iron skillet imparts super crusty delicious edges and prevents the blueberries from sinking in the batter. Speaking of blueberries, if you’re making this cake during the wintertime, frozen blueberries can be substituted for fresh. A note on compound butter: if you have leftovers, transfer it to a sheet of wax or…

Blueberry Cornbread With Ginger-Honey Butter

Blueberry Cornbread With Ginger-Honey Butter | It’s totally acceptable to eat this cake for breakfast because it’s just cornbread, right? Cooking the “cake” in a large cast iron skillet imparts super crusty delicious edges and prevents the blueberries from sinking in the batter. Speaking of blueberries, if you’re making this cake during the wintertime, frozen blueberries can be substituted for fresh. A note on compound butter: if you have leftovers, transfer it to a sheet of wax or…

Blueberry Cornbread With Ginger-Honey Butter | It’s totally acceptable to eat this cake for breakfast because it’s just cornbread, right? Cooking the “cake” in a large cast iron skillet imparts super crusty delicious edges and prevents the blueberries from sinking in the batter. Speaking of blueberries, if you’re making this cake during the wintertime, frozen blueberries can be substituted for fresh. A note on compound butter: if you have leftovers, transfer it to a sheet of wax or…

Blueberry Cornbread With Ginger-Honey Butter

Blueberry Cornbread With Ginger-Honey Butter | It’s totally acceptable to eat this cake for breakfast because it’s just cornbread, right? Cooking the “cake” in a large cast iron skillet imparts super crusty delicious edges and prevents the blueberries from sinking in the batter. Speaking of blueberries, if you’re making this cake during the wintertime, frozen blueberries can be substituted for fresh. A note on compound butter: if you have leftovers, transfer it to a sheet of wax or…

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