VERY VANILLA CHIFFON CAKE== ingredients== 2 1/4 c cake flour, 1 1/2 c sugar divided, 2 t baking powder, 1/2 t salt, 7 large egg yolks, 3/4 c milk, 1/3 c vegetable oil, 1 1/2 T vanilla extract, 1/4 t almond extract, 9 large egg whites room temperature ======
perfect coconut flour chocolate chip cookies \\ 1/2 cup coconut flour (I used Bob's Red Mill) 1/3 cup brown sugar, packed 1/4 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1/3 cup butter, melted & cooled 1 teaspoon vanilla (or vanilla bean paste) heaping 1/2 cup chopped chocolate (or chocolate chips)
Parmesan Zucchini Tots. Easy, healthy and fun! 400* 20 minutes. 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded parmesan cheese 1 large egg
Blueberry Scones -2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon grated orange zest 1 stick cold unsalted butter, grated 1 large egg, lightly beaten 1/2 cup cold heavy cream 1 cup blueberries, fresh or frozen extra heavy cream for brushing the tops raw sugar for sprinkling the tops - bake 400 bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.