Homemade Veggie Nuggets: These are the perfect vegetarian alternative to the chicken nugget. Made with mashed carrots, broccoli, and golden beets. They are slightly sweet and perfectly crispy! | use flax or via eggs substitute for allergy free and vegan.
1 14-oz. package Kraft caramels 1 14-oz. can sweetened condensed milk 4 T. butter 50 to 60 large marshmallows (fresh and soft are the best!) 8 c. Rice Krispies cereal preparation Melt caramels, sweetened condensed milk, and butter in a double boiler. You can also use a microwave, but watch it carefully so it doesn't scorch, and stir regularly. Individually dip marshmallows into the caramel mixture, letting excess caramel drip off. Then roll in Rice Krispies. Place on wax paper to set.
Old World Rice Pudding with a modern flare. 3 cups milk 1/2 cup rice 2 tablespoons butter 1/3 cup sugar 1/4 teaspoon salt place all in a large microwave safe bowl. Place in microwave for 20 minutes stirring every 3 - 5 minutes. Let sit for another 20 minutes and serve. You can sprinkle it with cinnamon and sugar if you like. This is an easy fail safe recipe. I have also made it in a rice cooker. The microwave method is not as messy.
Have ready a 6x6 inch square baking pan. Place a large piece of parchment paper over it, enough to cover it up the sides when the chocolate mixture is poured in. Set aside. In a medium size microwavable bowl add the coconut oil and peanut butter. In a microwave heat the oil for 30-45 seconds or until the coconut oil is melted. Remove from the microwave and add the vanilla, cocoa powder, maple syrup and salt. Whisk together until completely combined. Pour the mixture into the prepared pan…
Low Carb Microwave "Bread" This one actually tastes close to bread and it toasts too. 1 microwave bread Calories: 205 Total Fat: 17.5 g Saturated fat: 9.8 g Carbohydrates: 5 g Sugars: 0.2 g Sodium: 274.7 mg Fiber: 2.5 g Protein: 7.4 g Fat 76% protein 15% carbs 9%