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Oven Roasted Garlic Parmesan Shrimp Recipe


Easy Coconut Shrimp

So gotta try this!!! Easy Coconut ShrimpIngredients: 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 large eggs, beaten 3/4 cup Panko bread crumbs 1 cup sweetened shredded coconut 1 pound raw large shrimp, peeled and deveined with tails attached vegetable oil or coconut oil*


Spicy Baked Shrimp

Spicy Baked Shrimp - 1/2 cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined.


Baked Shrimp Parmesan

Large shrimp smothered in spicy tomato sauce, mozzarella and Parmesan cheese and drizzled with olive oil and baked. How delicious does that sound!?


Lemon Butter Garlic Shrimp with Angel Hair Pasta

Wonder if this is better than mine. Lemon Butter Garlic Shrimp with Angel Hair Pasta - Easy and ready in 15 minutes! Big lemon flavor, juicy shrimp, and buttery noodles all in one dish everyone will love! A healthy weeknight dinner for those busy nights!!


Ruth’s Chris New Orleans-Style BBQ Shrimp: Ingredients:-Makes 4 servings-20 large (16/20) shrimp, peeled and deveined-1 ounce canola oil-1 tablespoon plus 5 teaspoons green onions, chopped-2 ounces dry white wine-1 teaspoon fresh chopped garlic-4 tablespoons Lea & Perrins Worcestershire Sauce-1 teaspoon Tabasco-1/2 teaspoon cayenne-1/2 teaspoon paprika-8 ounces (2 sticks) salted butterDirections:Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp…


Peel n’ Eat Shrimp: 2½ tablespoons Old Bay seasoning, 3 tablespoons unsalted butter, 1 cup beer, 1 cup water, 2 pounds extra large shrimp (26-30 per pound), shell split and deveined. Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they’ll be tough. Remove the shrimp and transfer to serving platter.


Chili Lime Baked Shrimp Cups-You Will NeedFor the Wonton Cups15 wonton wrappers (see notes below)1-1/2 tablespoons olive oilSaltFor the Shrimp Cups2 teaspoons olive oil12 large shrimp, peeled and deveined1 lime1 teaspoon ancho chili powder, can substitute regular chili powder1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper3 tablespoons lime sour cream, recipe below1 cup baby arugula...


Bang Bang Shrimp

Craving take out? Try this quick and easy recipe for Bang Bang Shrimp. It makes a great appetizer or serve as a complete meal with rice.