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Oven Roasted Garlic Parmesan Shrimp Recipe

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Easy Coconut Shrimp

So gotta try this!!! Easy Coconut ShrimpIngredients: 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 large eggs, beaten 3/4 cup Panko bread crumbs 1 cup sweetened shredded coconut 1 pound raw large shrimp, peeled and deveined with tails attached vegetable oil or coconut oil*

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Spicy Baked Shrimp

Spicy Baked Shrimp - 1/2 cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined.

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Baked Shrimp Parmesan

Large shrimp smothered in spicy tomato sauce, mozzarella and Parmesan cheese and drizzled with olive oil and baked. How delicious does that sound!?

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Lemon Butter Garlic Shrimp with Angel Hair Pasta

Wonder if this is better than mine. Lemon Butter Garlic Shrimp with Angel Hair Pasta - Easy and ready in 15 minutes! Big lemon flavor, juicy shrimp, and buttery noodles all in one dish everyone will love! A healthy weeknight dinner for those busy nights!!

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Ruth’s Chris New Orleans-Style BBQ Shrimp: Ingredients:-Makes 4 servings-20 large (16/20) shrimp, peeled and deveined-1 ounce canola oil-1 tablespoon plus 5 teaspoons green onions, chopped-2 ounces dry white wine-1 teaspoon fresh chopped garlic-4 tablespoons Lea & Perrins Worcestershire Sauce-1 teaspoon Tabasco-1/2 teaspoon cayenne-1/2 teaspoon paprika-8 ounces (2 sticks) salted butterDirections:Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp…

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Peel n’ Eat Shrimp: 2½ tablespoons Old Bay seasoning, 3 tablespoons unsalted butter, 1 cup beer, 1 cup water, 2 pounds extra large shrimp (26-30 per pound), shell split and deveined. Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they’ll be tough. Remove the shrimp and transfer to serving platter.

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Chili Lime Baked Shrimp Cups-You Will NeedFor the Wonton Cups15 wonton wrappers (see notes below)1-1/2 tablespoons olive oilSaltFor the Shrimp Cups2 teaspoons olive oil12 large shrimp, peeled and deveined1 lime1 teaspoon ancho chili powder, can substitute regular chili powder1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper3 tablespoons lime sour cream, recipe below1 cup baby arugula...

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Bang Bang Shrimp

Craving take out? Try this quick and easy recipe for Bang Bang Shrimp. It makes a great appetizer or serve as a complete meal with rice.

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