reusable sandwich wrap tutorial!  @Ranae Bradd Thompson   This is what I did, except I used one layer of fabric for the outside and used a large ziploc bag for the inside liner.

reusable sandwich wrap tutorial! @Ranae Bradd Thompson This is what I did, except I used one layer of fabric for the outside and used a large ziploc bag for the inside liner.

Prepare pancake mix & then pour all the batter into a large ziploc bag & freeze! When ready to use, take it out of the freezer to thaw, snip off a corner of the bag, & you have quick & mess free pancake mix!

Prepare pancake mix & then pour all the batter into a large ziploc bag & freeze! When ready to use, take it out of the freezer to thaw, snip off a corner of the bag, & you have quick & mess free pancake mix!

Solo con las tapitas y los cuellos de las botellas PET ( el resto de la botella se puede reciclar con los programas de reciclado normales que no toman las tapas por ser de otro tipo de plástico.)  Recycling Plastic Bottles and Caps for Improving Plastic Bag Storage

Recycling Plastic Bottles and Caps for Improving Plastic Bag Storage

Solo con las tapitas y los cuellos de las botellas PET ( el resto de la botella se puede reciclar con los programas de reciclado normales que no toman las tapas por ser de otro tipo de plástico.) Recycling Plastic Bottles and Caps for Improving Plastic Bag Storage

Cheez-It Chicken!?   8 chicken tenders 1 cup sour cream 3 cups Cheez-Its, crushed 1/2 cup butter, melted  Crush the Cheez-Its by placing them in a large ziploc bag and rolling over them with a rolling pin. Preheat the oven to 375. Roll the chicken tenders in the sour cream and then in the Cheez-It crumbs. Place them in a baking dish. Drizzle with the melted butter. Bake at 375 for 40 minutes.

Cheez-It Chicken!? 8 chicken tenders 1 cup sour cream 3 cups Cheez-Its, crushed 1/2 cup butter, melted Crush the Cheez-Its by placing them in a large ziploc bag and rolling over them with a rolling pin. Preheat the oven to 375. Roll the chicken tenders in the sour cream and then in the Cheez-It crumbs. Place them in a baking dish. Drizzle with the melted butter. Bake at 375 for 40 minutes.

Ingredients 1 egg white 2 teaspoons water 2 teaspoons pure vanilla extract 1lb pecan halves (1 pound) 1 cup sugar ½ - 1 tablespoon ground cinnamon (your preference) ½ teaspoon salt Instructions Preheat oven to 250 degrees Spray a baking sheet with cooking spray Mix sugar, cinnamon and salt in a large ziploc bag Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine) Add pecans then mix in bag stir every 20mins, bake 1hr

Cinnamon Sugar Pecans

Ingredients 1 egg white 2 teaspoons water 2 teaspoons pure vanilla extract 1lb pecan halves (1 pound) 1 cup sugar ½ - 1 tablespoon ground cinnamon (your preference) ½ teaspoon salt Instructions Preheat oven to 250 degrees Spray a baking sheet with cooking spray Mix sugar, cinnamon and salt in a large ziploc bag Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine) Add pecans then mix in bag stir every 20mins, bake 1hr

Homeade ice cream in a bag! I took one small ziploc bag and put milk, vanilla, and sugar into it, and then put the small bag into a large ziploc bag full of ice and salt and moved it around until it froze. It took less than 5 minutes!

Homeade ice cream in a bag! I took one small ziploc bag and put milk, vanilla, and sugar into it, and then put the small bag into a large ziploc bag full of ice and salt and moved it around until it froze. It took less than 5 minutes!

pack bulky items in ziplock bags to squish the air out. Then put them on your Rise bag for even more organization!

pack bulky items in ziplock bags to squish the air out. Then put them on your Rise bag for even more organization!

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