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Aubergine lasagne

Aubergine Lasagne | Vegetables Recipes | Jamie Oliver Recipes | healthy recipe ideas @xhealthyrecipex |

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Fresh egg pasta

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Spinach & ricotta cannelloni

Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK) this recipe is easy and very, very tasty - also meatless

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La­sag­ne van Ja­mie Oli­ver

Lasagna Jamie Oliver INGREDIENTS 2 slices lean smoked bacon 2 medium onions 2 cloves of garlic 2 carrots 2 stalks celery olive oil 2 tsp dried oregano 500 g of half-and-half chopped + 2 cans diced tomatoes (or 400 g) 1 cup fresh basil leaves (15 g) 150 g Parmesan cheese 250 g egg lasagne sheets (pack a 375 g) 500 ml crème fraîche 1 large tomato

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Simple baked lasagne

Jamie Oliver's lasagna - this recipe is SO GOOD OMG. (A friend made it without the beef and anchovies, with extra cinnamon, haven't tried it the other way yet.)

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Spinach lasagne

Jamie Oliver's spinach lasagne recipe is a delicious and healthy vegetarian dinner, it's packed with veg so it's a great way of getting your five a day.

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Gluten-free beef lasagne

Gluten-free beef lasagne http://www.jamieoliver.com/recipes/beef-recipes/gluten-free-beef-lasagne

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Baked Spinach and Ricotta Rotolo

Cannelloni on steroids! Turn a familiar dish into something memorable. Everyday ingredients. Easy to make.

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Jamie’s classic family lasagne

Jamie's classic family lasagne Vegan: substitute meat for lentils and mushrooms & cheese for nut based cheese

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If you’re looking for a delicious recipe guaranteed to bring all the family together, look no further than Gennaro’s classic Italian lasagne. A rich Ragu sau...

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John Bishop's ultimate veggie lasagne

John Bishop's ultimate veggie lasagne - Jamie & Jimmy

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Aubergine lasagne

Aubergine lasagne (keep in mind that Parmesan is includes rennet, from the lining of calves stomachs)

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Aubergine lasagne

Jamie Oliver, Aubergine Lasagne. He wrote... I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

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Jamie’s classic family lasagne

Jamie’s classic family lasagne sub with veggie ground, or leave out add mushrooms. Love the leek sauce.

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Rotolo is definitely one of the more unusual pasta dishes that you’ll see – many people have never eaten it before. The way I’ve prepared mine means it kind of feels like eating a lasagne or a cannelloni, but it looks really pretty and you get the gnarly crispy bits of pasta on the top, complemented by the softer pasta hiding underneath the sauce.

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Jamie Oliver's Crispy Duck Lasagne

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Jamie Oliver's Aubergine (Eggplant) lasagne, served golden & bubbling. Lots of depth from the Aubergine (eggplant) and tomato sauce, and gorgeous texture from the cheese

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