Jamie Oliver's spinach lasagne recipe is a delicious and healthy vegetarian dinner, it's packed with veg so it's a great way of getting your five a day.

Jamie Oliver's spinach lasagne recipe is a delicious and healthy vegetarian dinner, it's packed with veg so it's a great way of getting your five a day.

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Jamie Oliver's lasagna - this recipe is SO GOOD OMG. (A friend made it without the beef and anchovies, with extra cinnamon, haven't tried it the other way yet.)

Jamie Oliver's lasagna - this recipe is SO GOOD OMG. (A friend made it without the beef and anchovies, with extra cinnamon, haven't tried it the other way yet.)

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Aubergine lasagne (keep in mind that Parmesan is includes rennet, from the lining of calves stomachs)

Aubergine lasagne (keep in mind that Parmesan is includes rennet, from the lining of calves stomachs)

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Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK) this recipe is easy and very, very tasty - also meatless

Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK) this recipe is easy and very, very tasty - also meatless

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Aubergine Lasagne | Vegetables Recipes | Jamie Oliver Recipes | healthy recipe ideas @xhealthyrecipex |

Aubergine Lasagne | Vegetables Recipes | Jamie Oliver Recipes | healthy recipe ideas @xhealthyrecipex |

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Gluten-free beef lasagne http://www.jamieoliver.com/recipes/beef-recipes/gluten-free-beef-lasagne

Gluten-free beef lasagne http://www.jamieoliver.com/recipes/beef-recipes/gluten-free-beef-lasagne

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Lasagna Jamie Oliver INGREDIENTS  2 slices lean smoked bacon  2 medium onions  2 cloves of garlic  2 carrots  2 stalks celery  olive oil  2 tsp dried oregano  500 g of half-and-half chopped +  2 cans diced tomatoes (or 400 g)  1 cup fresh basil leaves (15 g)  150 g Parmesan cheese  250 g egg lasagne sheets (pack a 375 g)  500 ml crème fraîche  1 large tomato

Lasagna Jamie Oliver INGREDIENTS 2 slices lean smoked bacon 2 medium onions 2 cloves of garlic 2 carrots 2 stalks celery olive oil 2 tsp dried oregano 500 g of half-and-half chopped + 2 cans diced tomatoes (or 400 g) 1 cup fresh basil leaves (15 g) 150 g Parmesan cheese 250 g egg lasagne sheets (pack a 375 g) 500 ml crème fraîche 1 large tomato

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