Laverbread - Recipe - HealthySupplies.co.uk. Buy Online.
Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. Alyn Williams uses laverbread to fill homemade ravioli in this sophisticated laverbread recipe.
Laverbread Parsons Pickles » Laverbread Recipes
Laverbread Cakes Ingredients 500g of fresh Porphyra laciniata simmered for 10 hours. A few handfuls of porridge oats. Enough to bind the seaweed. 4 slices of streaky bacon Salt Pepper
Bacon, cockle and laverbread tarts to add to our new Welsh bed and breakfast menu
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The welsh delicacy of laverbread is used to fill homemade ravioli in this evocatively Welsh dish from Alyn Williams
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Recipe photo: Welsh laverbread