The Original Lea & Perrins® Meatloaf Recipe~1/3C Lea & Perrins Worcestershire Sauce-2lbs ground beef-2 eggs-1C plain breadcrumbs-1/3C onion, finely chopped-1/4C Heinz Ketchup= 1. Preheat oven to 350°F. 2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
We've got another LONG Bank Holiday weekend here in the UK - of course we're celebrating with a slice of this Three Cheese Tart (recipe coming soon) for breakfast. Who else loves a splash of Lea & Perrins on their melted cheese? . . . . #BritishHappiness #BritishFood #cheese #breakfast #britishexpat #expat #food #foodie #delicious #supermarket #vegetarian