Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Lebanese Dessert ~ Knafeh! A typical Lebanese dessert that is also served for breakfast! Perfect with a drizzle of syrup prepared using Al Wadi Al Akhdar all natural waters (rose water, orange blossom water) >> http://www.alwadi-alakhdar.com/products/flower-essences

Lebanese Dessert ~ Knafeh! A typical Lebanese dessert that is also served for breakfast! Perfect with a drizzle of syrup prepared using Al Wadi Al Akhdar all natural waters (rose water, orange blossom water) >> http://www.alwadi-alakhdar.com/products/flower-essences

Baklava Bites - Easier and quicker than the traditional baklava but just as delicious!

Baklava Bites

Baklava Bites - Easier and quicker than the traditional baklava but just as delicious!

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

Lebanese Semolina Pudding (Layali Lubnan)

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

Namoura - Lebanese Semolina Cake Recipe - My favorite Lebanese dessert!!

Namoura - Lebanese Semolina Cake

[ Arabic ] Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a delicious rich cream. Drizzle sugar syrup over these mini mafroukeh just before serving.

[ Arabic ] Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a delicious rich cream. Drizzle sugar syrup over these mini mafroukeh just before serving.

Maamouls are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. #lebanon #cookies #196flavors

Maamouls are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. #lebanon #cookies #196flavors

Bohsalino reminds me of my grandmother’s kitchen and how dedicated she is as a cook and baker. I always watch her prepare this Lebanese dessert when she visits Lebanon. It used to look so com…

Bohsalino (Pistachio Paste filled with Kashta Cheese)

Bohsalino reminds me of my grandmother’s kitchen and how dedicated she is as a cook and baker. I always watch her prepare this Lebanese dessert when she visits Lebanon. It used to look so com…

Halawet el jeben - Lebanese dessert made out of cheese dough, ashta custard and rose jam.

Halawet el jeben - Lebanese dessert made out of cheese dough, ashta custard and rose jam.

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