A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.
Lebanese Dessert ~ Knafeh! A typical Lebanese dessert that is also served for breakfast! Perfect with a drizzle of syrup prepared using Al Wadi Al Akhdar all natural waters (rose water, orange blossom water) >> http://www.alwadi-alakhdar.com/products/flower-essences