Skate, broccoli & fermented endive from Lee Westcott, Typing Room
Lamb, smoked aubergine, yoghurt and onions - Great British Chefs
Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe.
Cornish cheddar and seaweed frittata by Lee Westcott of the acclaimed restaurant, Typing Room, in London...
For an elegant and interesting canapé, Lee Westcott's concoction takes some beating - see how it is done for yourself
Nuts about bees by Lee Westcott
One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins.
Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan
Strawberry, white chocolate & pistachio from Lee Westcott, Typing Room
Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels. By Lee Westcott for Davidstow®. If you’re lookin...