Lamb, smoked aubergine, yoghurt and onions - Great British Chefs
Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe.
Skate, broccoli & fermented endive from Lee Westcott, Typing Room
One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins.
Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker
Cornish cheddar and seaweed frittata by Lee Westcott of the acclaimed restaurant, Typing Room, in London...
Lee Westcott creates a mind-blowingly intricate dessert of strawberry, pistachio and white chocolate
Elderflower Pate de Fruit - Lee Westcott follow pinterest.com/ggchefs for more
This mocktail is a thing of beauty - a bee pollen syrup adding floral notes to a homemade pistachio soda