Super simple one pot Irish potato leek soup recipe is fast and delicious. Just a few ingredients is all you need. Makes a great vegan meal when you use vegetable stock. Creamy and delicious! #onepotmeal |ethnicspoon.com
I've always had a love for Potato Leek Soup. It's unbelievably creamy, comforting and filling! It's the perfect choice for those chilly day, too. This recipe is for the veganized version and it does not disappoint. C'mon over to http://veganhuggs.com for this easy and delicious recipe. #potatoleeksoup #vegansoup #glutenfree
Perfect Grilled Vegetables, LEEKS: "Trim leeks. Halve lengthwise; rinse well. Add to a pan of boiling salted water. Reduce heat. Simmer until slightly softened, 8 to 10 minutes; drain and pat dry. Brush generously with olive oil. Grill, cut sides down, over medium-high heat, with grill covered, until marked and softened, about 6 minutes. Flip; grill until soft, about 3 minutes. Season with salt and pepper."
21 Day Fix Beef Stew: 1 Tablespoon of olive oil 1 lb of stew beef 1/2 of an 8oz container of sliced mushrooms 2 pieces of celery chopped 3 medium potatoes diced 1 medium onion diced 5 cloves of garlic chopped 1/2 large leek (diced) 1/2 bag of baby carrots chopped 1 cup red wine 1 cup veggie broth or water 3 tablespoons of flour and 1/4 cup red wine
Hearty Colcannon Potato Soup! Like Irish colcannon, but in soup form. With russet potatoes, leeks, cabbage, kale, stock, and cream. This soup will keep you warm on a cold winter day. And it's so easy to make! #glutenfree On SimplyRecipes.com
creamy soup with chunks of potatoes, veggies, and leeks is the ultimate comfort food for fall. it's so easy to make in the slow cooker, too! http://aflavorjournal.com/creamy-slow-cooker-potato-leek-soup/