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from Julie's Eats & Treats

One Pot Ham & Penne Skillet

One Pot Ham & Penne Skillet Recipe ~ Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas! ~ http://www.julieseatsandtreats.com

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from Written Reality

Ham and Hash Brown Casserole

30 oz. bag of frozen shredded hash browns 8 oz. sour cream 2 cans cream of chicken soup, undiluted cup butter, melted 1 lb. package of cubed ham 2 cups shredded cheddar cheese, reserve cup for topping and Hash Brown Casserole

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from Just A Pinch Recipes

Ham and potato casserole

This is one of my favorite casseroles that I've created over the years. It's a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. It's a great recipe for making the most of your leftover Easter ham! We love it and I'm confident that you will too.

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from Food.com

Leftover Ham Casserole

Leftover Ham Casserole. Photo by Marsha D. My son loves this, it's quick, tasty, and a great use of leftover ham. Peas and carrots are good too.

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This Creamy Pasta with Ham and Peas is so easy....less than 30 minutes start to finish! It's the perfect recipe for a weeknight dinner (use a couple thick slices of ham from the deli at the grocery store) and a great way to use up your leftover Christmas or Easter ham too! #ad #CookWithHood #IC

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from Mostly Homemade Mom

Creamy Ham & Noodle Casserole

Creamy Ham & Noodle Casserole - chopped ham & egg noodles tossed in a tangy cream sauce with swiss cheese, a great way to use up leftover ham!

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from Taste of Home

Veggie Noodle Ham Casserole

Veggie Noodle Ham Casserole Recipe - good way to use up your leftover ham. Just leave the ham out to make it a vegetarian entree.

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from I Wash... You Dry

Cheesy Leftover Ham and Rice Casserole with Broccoli

This Cheesy Leftover Ham and Rice Casserole recipe is a great way to use up some leftover Ham from the holidays! Plus you can easily substitute in leftover turkey or chicken too!

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from Taste of Home

Cauliflower Ham Casserole

Cauliflower Ham Casserole. SO YUMMY! We had a lot of leftover honeybaked ham, and this was just what I wanted! I added peas, used greek yogurt instead of sour cream and arrowroot instead of flour. But this was delicious!

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