Northwest Salmon Chowder -Easy to make, full of veggies and delicious. I doubled the vegetables, doubled the dill, omitted the garlic and substituted milk for cream. Great way to use any leftover fish!
Leftover or canned salmon made into these salmon patties create a whole new meal with tons of flavor made extra delicious thanks to a super simple roasted red pepper cream sauce. | http://foodiecrush.com #salmon #salmoncakes