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from What's Cooking America

Perfect Boneless Leg of Lamb Roast Recipe

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from Skinnytaste

Roasted Boneless Leg of Lamb

Roasted boneless leg of lamb. Used the bit for the rub/coating (pre-cooking the garlic in olive oil on low heat for about 10 minutes first, and used a food processor for the mixing to really blend it/chop it well), cooked it at 400 for 20 min per lb. instead of the 375 recommended here. Fab.

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from About.com Food

9 Steps to a Delicious Roast Leg of Lamb

This classic roast leg of lamb recipe is seasoned with garlic and rosemary. We roast the lamb at a high temperature for a short time to brown the exterior, then finish roasting at a lower temperature to keep the juices in.

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from The Denver Post

Leg of lamb recipe will have guests reaching for seconds

This leg of lamb is seasoned with garlic, orange zest and herbs and is marinated overnight.

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from A Year of Slow Cooking

CrockPot Leg of Lamb Recipe

CrockPot Lamb Roast The original Year of Slow Cooking site (CrockPot 365) by slow-cooking expert Stephanie O'Dea

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from About.com Food

7-hours Slow Roast for the Best Leg of Lamb

This seven-hour roast leg of lamb recipe features leg of lamb, herbs, white wine, and root vegetables. Roast leg of lamb. Roasted leg of lamb.

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from The Mediterranean Dish

Mediterranean Style Leg of Lamb Recipe with Potatoes

Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf.

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from The Kitchn

How To Roast a Leg of Lamb

May 7: National Roast Leg of Lamb Day. Many people balk at the thought of preparing lamb, assuming it's an intimidating (and easily messed-up) task. But lamb is incredibly easy to cook -- and it's even tender enough not to require a marinade. Enjoy this recipe for a delicious, hearty meal.

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