Tip for small amounts of stock or broth. My mother used to do this and I continue the idea. When you have a good broth base of any kind just chill it and then remove the solid fat. Season to your liking and freeze in ice cube trays. Very nice to have on hand.
The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com
1 – 2 tsp minced garlic (I like more so I used 2) 1/4 cup olive oil 1 T parsley flakes 2 T lemon juice (or the juice of one whole lemon) 4-6 chicken breasts (or 8 to 10 chicken tenders) To Cook: Place the frozen chicken in the crockpot and cook on low for 6 to 8 hours (or high for 4-6 hours.)