Glazed Lemon Blueberry Muffins. This recipe uses coconut oil and makes light, almost fluffy muffins that are bursting with fresh blueberries and topped with a tangy lemon glaze. Perfect for breakfast or brunch!
These Lemon Blueberry Muffins with Crumb Topping are sure to spoil your taste buds for breakfast and are decadent enough to serve at your next brunch. Hints of lemon are harmoniously blended with the taste of fresh blueberry and topped with a crumb topping for a welcomed crunchy addition. This is just a case of...Read More »