Glazed Lemon Blueberry Muffins. This recipe uses coconut oil and makes light, almost fluffy muffins that are bursting with fresh blueberries and topped with a tangy lemon glaze. Perfect for breakfast or brunch!
These muffins are bursting with blueberries and lemon flavor! My husband loves muffins. Which is kind of funny since he doesn’t really like sweets for breakfast. He doesn’t like waffles or pancakes or anything I would love. He is more of a hash brown and sausage kinda guy. So, I like to make muffins because...Read More »
SRF 7/13 Lemon Blueberry Muffins Recipe - Amazing!! Forgot to put some lemon zest on the top for extra prettiness, but that's ok. Crunchy top, light and fluffy inside. Delicious. I will definitely make these again. In my oven they took 25 minutes.