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from A Taste of Meghan's Kitchen

Lemon Butter Cookies 1 cup & 2 tablespoons All-Purpose Flour 1/3 cup Sugar 1 1/2 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into 1/4″ cubes 1 Egg Yolk For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh

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egg free, dairy free lemon butter! Works fabulously slathered on toast or scones or sandwiched between sponge cake layers or cookies. #vegan #eggfree #dairyfree

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from One Green Planet

Fried Artichokes over Lemon Butter Pasta [Vegan] - more oil and fat (vegan butter like Earth Balance) than I like to use, but for special occasions, I would try this and cut down on the oils.

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Lemon Butter Cream Syrup from Jamie Cooks It Up! This wonderful syrup is fabulous on waffles and pancakes, or to eat by the spoonful. :)

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Lemon Butter Allrecipes.com "Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter."

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from Simply Whisked

Lemon Butter Cookies Recipe ~ So moist, fluffy and tart with just the right amount of sweet!

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