Lemon Curd Tart | For the lemon curd: 4 lemons, at room temperature 1 1/2 cups sugar 1/4 pound (1 stick) unsalted butter, at room temperature 4 extra-large eggs, at room temperature 1/8 teaspoon salt More: http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-tart-recipe/index.html
Easy Homemade Lemon Curd - A lemony sauce that tastes just like a crustless lemon pie! Great served with pancakes, waffles, biscuits, scones, pound cake and angel food cake. lemon | dessert | sauce | curd | lemon curd | www.savingdessert.com
Lemon Meringue Pie Cookie Cups - These lemon meringue pie cookie cups start with a sugar cookie base, lemon curd filling and a quick meringue topping for a perfect refreshing dessert. You won't be able to stop after just one!
This White Chocolate Lemon Curd Cheesecake is so creamy and dreamy, your taste buds will think they have died and gone to heaven. It feels like you're eating a refreshing, lemony slice of the most unctuous cheesecake, topped with the most insanely delicious lemon pie. Click for the recipe; you know you want it!