Lemon Curd Tart | For the lemon curd: 4 lemons, at room temperature 1 1/2 cups sugar 1/4 pound (1 stick) unsalted butter, at room temperature 4 extra-large eggs, at room temperature 1/8 teaspoon salt More: http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-tart-recipe/index.html
Easy Homemade Lemon Curd - A lemony sauce that tastes just like a crustless lemon pie! Great served with pancakes, waffles, biscuits, scones, pound cake and angel food cake. lemon | dessert | sauce | curd | lemon curd | www.savingdessert.com
Sugared Cranberry and Lemon Curd Pie // Doubly tart and perfectly sweet, this creamy lemon curd pie is topped with crunchy, sugar-coated fresh cranberries. It's a showpiece for your holiday table, so prepare for applause. Though this pie is a snap to assemble, be sure to plan ahead so the sugared cranberries have time to dry.