Old Fashioned Lemon Buttermilk Pie: This custard pie is such an unassuming pie. That's good news because it means people won't go for it first. But, once someone tries it, it'll go quick. Easy to make with just a few ingredients! | macheesmo.com
Mom's Lemon Custard Pie Recipe -My mother often made this pie back when we were growing up. You might say it's stood the test of time, because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to top off any meal. —Jeannie Fritson, Kearney, Nebraska
The Best Lemon Pie - Okay, so lemons aren't technically a warm-weather fruit, but this super-simple pie is so bright and beautiful, it's a welcome addition to the typical buffet spread of cobblers, fruit salads, cookies and/or brownies. Like with most custard pies, making it entails only pre-baking the crust and pouring in the filling—that's it.