The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on. (Photo: Craig Lee for The New York Times)
Lemony Pasta with Garlic and Capers recipe - quick pasta dish tossed with olive oil, lemon, garlic, capers and parmesan - seriously delicious! Quick!! Ready in 15 minutes! Can be a side dish or a meatless main dish. We couldn't' stop eating this yummy pasta!