Creamy Lemon Popsicles: I ended up deciding to try a recipe I had bookmarked awhile back that called for using buttermilk instead of milk or cream. And while I was definitely a little skeptical about the tartness of the buttermilk, they actually ended up being delightful! It paired up great with the lemon, and actually ended up tasting very fresh and light.
Strawberry Lemonade Popsicles- mine did not end up as marbled as this one, had to freeze it in layers. lemon layer needs more yogurt it was too runny and didnt set up as hard as the rest (though that could have been because i used vanilla instead of greek yogurt like the rest).