Lemon Pudding Cake // Whip 1/3 c soft butter & 3/4 c sugar - add & beat 3 egg yolks, 1/4 c fresh lemon juice, & 1 T lemon zest - fold in 1/4c flour, 1/8 tsp salt, & 3/4 c room temp milk-fold in egg whites(whipped with 1/4 c sugar) Bake in a water bath @350 for 40-45 min. Cool & sprinkle with powder sugar

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Lemon Pudding Cake - an ultimate lemon comfort food dessert that combines a bright, flavourful lemon cake baked on top of a tart, tangy, but not too sweet lemon sauce.

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Homemade Lemon Pudding Cake Maybe I can redeem myself from the "vomit cake" incident.

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