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from Kristine's Kitchen

Lemon Ricotta Cake with Almond Glaze

  Lasagne, ragout and more great dishes from top cooks including Nigel Slater and David Tanis, chosen by Observer Food Monthly The final part of

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Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter.

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