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Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

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Lemon meringue roulade

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White chocolate and lemon roulade

Not everything is as it seems with this show-stopping lemon roulade, as hidden beneath the pillowy sponge is lemon curd and white chocolate mousse.

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Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

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Lemon Swiss Roll

Lemon Swiss Roll – refreshing and so delicious summer cake! Make this Lemon Swiss Roll cake and impress your family and friends!

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Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

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A simple and rich lemon mascarpone mousse fills this pretty, heart-shaped roulade. anna olson

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White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

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