Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

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Lemon meringue roulade recipe - goodtoknow - one of the desserts for New Year's Day dinner.
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Not everything is as it seems with this show-stopping lemon roulade, as hidden beneath the pillowy sponge is lemon curd and white chocolate mousse.

Not everything is as it seems with this show-stopping lemon roulade, as hidden beneath the pillowy sponge is lemon curd and white chocolate mousse.

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You'll find the ultimate Anna Olson Tart Lemon Roulade recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

You'll find the ultimate Anna Olson Tart Lemon Roulade recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

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A simple and rich lemon mascarpone mousse fills this pretty, heart-shaped roulade. anna olson

A simple and rich lemon mascarpone mousse fills this pretty, heart-shaped roulade. anna olson

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This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

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Lemon Swiss Roll – refreshing and so delicious summer cake! Make this Lemon Swiss Roll cake and impress your family and friends!

Lemon Swiss Roll – refreshing and so delicious summer cake! Make this Lemon Swiss Roll cake and impress your family and friends!

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