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Chopped Kale Power Salad with Lemon Tahini Dressing

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Lemon Tahini Dressing: ½ cups tahini 2 tablespoons Olive Oil Juice of 2 fresh lemons (about ¼ cup) ½ cup water 1 teaspoon apple cider vinegar 1 teaspoon agave syrup 2 teaspoons gluten-free tamari soy sauce 2 cloves of garlic, minced Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.

Simple Lemon Tahini Dressing

Simple Lemon Tahini Dressing. This is a versatile sauce, great on on grilled vegetables like asparagus, broccoli, or cauliflower. Also great on potato salad!

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Simple Lemon Tahini Dressing

Simple Lemon Tahini Dressing. This is a versatile sauce, great on on grilled vegetables like asparagus, broccoli, or cauliflower. Also great on potato salad!

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Roasted Kale and Chickpea Salad with Lemon Tahini Dressing

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Carrot & Lemon Baked Falafel Salad Bowl + Lemon & Tahini Dressing

These baked falafels are 100% plantbased, crispy and delicious! Served in a big salad bowl drizzled with a Lemon & Tahini Dressing.

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{recipe} The Buddha Bowl Sauce. So simple, could be used on rice, as a salad dressing, on your buddha bowl!

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Roasted Nourish Bowl with Lemon Tahini Dressing

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