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LEMON ZUCCHINI BREAD: Zucchini, flour, baking powder, salt, sugar(splenda),eggs, canola oil, vanilla extract, lemon, confectioners sugar

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Lemon Zucchini Bread

This simple zucchini bread recipe has a lemon twist to it, making it the perfect quick bread for spring and summer!

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Glazed Lemon Zucchini Bread

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Soft Lofthouse Style Frosted Cookies

Better Than Starbucks Lemon Loaf

substitutet oil with zucchini and jogurt!! If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! This easy to make recipe, is loaded with delicious lemon flavor, and topped with an amazing lemon frosting.

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Lemon Zucchini Loaf. Made these into mini muffins, used half quinoa flour, only 1/3c sugar, used nf plain yogurt for half the oil, 1.5-2c zucchini, and added chopped cashews. I liked them and would add more lemon zest, but normal people would probably need the full 2/3c sugar...

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Sara made this recipe last night. It didn’t take long to make and it turned out a beautiful looking, yummy tasting loaf of zucchini bread. The glaze was lovely, too. Makes one 9×5″ loaf 2 c…

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