Lemonade Scone - 325g (2 cups + 2 T) self-raising flour; 2/3 cup cold lemonade, carbonated; 2/3 cup 35% cream; Preheat oven 225 degrees Celsius. Combine lemonade and cream, pour onto flour, gently fold together until just combined. Pat out into round, cut shapes. Bake for about 12-15 minutes, or until pale golden and cooked through.
The ultimate lemonade scones recipe & how to make perfect scones every time. You MUST try this in the airfryer! Put scones close together on baking paper in preheated airfryer at 200degrees for 8 minutes. Absolutely no-fail, and delicious.