Lemongrass Turmeric Curry Paste Recipe - A bit about this favorite curry paste - it's vibrant, electric yellow in color, and intensely flavored. Made with a shallot base coupled with ginger, and garlic, turmeric, and serrano chiles, it's the sort of thing you can use to make a broth, or flare out simple preparations like scrambled eggs or fried rice. - from 101Cookbooks.com
Kroeung Khmer is a Cambodian marinade paste and I think this it what the Phnom Phen restaurant uses on their phenomenal chicken wings! I'll try it and hopefully let you know if these wings are even close!
Thai Pea Soup by runningtothekitchen: Besides tasting like spring in a bowl, the other cool thing about this soup is that it’s made completely in the blender and it can be served at any temperature you want, no need for it to be piping hot. #Soup #Pea #Thai
Learn how to make your own homemade green curry sauce. This sauce gets its color and signature flavor from fresh green chilies, cilantro, lime and lemongrass. Serve it over rice, sautéed meats, tofu or vegetables of your choice.
Cha Sach Koh Kroeung (stir-fried beef with lemongrass paste) This is one of my favorite Khmer dishes. I actually made this for the first time ever and without a recipe - just taste and go. Making food is all about experimenting! =) AND my mom loved it! I really love kroeung, which is a blend of herbs like lemongrass, kaffir lime leaves, garlic, etc. It really spices up a stir fry! Traditionally, youd use holy basil but all I had was Thai basil, which works. The chopped peanuts add a sweet