Cha Sach Koh Kroeung (stir-fried beef with lemongrass paste) This is one of my favorite Khmer dishes. I actually made this for the first time ever and without a recipe - just taste and go. Making food is all about experimenting! =) AND my mom loved it! I really love kroeung, which is a blend of herbs like lemongrass, kaffir lime leaves, garlic, etc. It really spices up a stir fry! Traditionally, youd use holy basil but all I had was Thai basil, which works. The chopped peanuts add a sweet
Easy Thai Yellow Curry Paste - made with ingredients that can be found at almost any grocery store! This easy recipe takes 45 minutes and gives you enough curry paste for 4+ batches of curry, and it freezes perfectly. Vegan! | pinchofyum.com
I love little short cuts in the kitchen and this Thai Coconut Lemongrass Ramen makes for a super flavorful meal without taking a ton of time to make thanks to cheap-o ramen noodles and ready made curry and lemon grass pastes. Easy and so, so flavorful!