I love this elegant lentil soup for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and carrots, and acidity of the tomatoes. It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge (which is, unfortunately, the fate of
Brown Sugar and Bacon Bacon Beans | These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit! | http://thechunkychef.com
lentils are economic, easy to prepare and make enough for plenty of leftovers! I’ve partnered with Canadian Lentils for #TheSimpleLentil campaign to show people just how versatile lentils are. My aunt shared her family recipe with me served over rice with hard boiled egg and bacon on top. If you want to keep it vegetarian you could serve it with a poached egg and avocado instead!
Happy Friday, my foodie friends! Before we begin our weekend fun I wanted to share with you one of the yummiest recipes I made for Pillsbury® recently. Let me introduce to you- Chicken Bacon Ranch Baked Penne! I know it’s a mouthful, but it sure is good! This delicious casserole is filled with all things... Read More »
50 Most Pinned Clean Eating Recipes to be Found on Pinterest
Bacon & Red Lentil soup...yum. Doubled the recipe, didn't use tumeric, and whacked in chilli powder instead of a chilli. But it tasted good - didn't put enough water in though so having to thin the portions down a bit.