This was a little effortful the first time, but I think, in the future, I'll be able to throw this together in about 20 minutes. Boil water, start rice in rice cooker, cook lentils, mix spices together in coconut milk. Once lentils are done, mix in spices/coconut milk. Then rice is done. BAM. Also, I cooked the rice with half water, half coconut milk, and salt.
Sweet Potato Dahl Curry | Gluten Free, Vegetarian | Made with chickpeas & like all pulses (dried peas, beans, lentils & chickpeas), they’re nutritious, sustainable, affordable & delicious | All pulses have 4X more fiber than brown rice | For more great pulse recipes check out www.PulsePledge.com #PulsePledge .client
If there is one meal that will make you fall in love with Indian food, it’s Daal and Naan. Daal (also spelled Dal/Dahl/Dhal) is a stew of red lentils, cooked with beautifully vibrant spices until l…
Red Lentil Dahl
Red Lentil Dhal | Vegan | 20 minutes | Veggie Desserts Blog This quick and flavourful red lentil dahl (aka dal, daal, dhal) is a great vegan midweek meal or alternative homemade curry. Ready in only 20 minutes!
A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper
This healthy, vegan cauliflower coconut dahl has all the flavour of lentil dahl but is just 106 calories per serving. Easy to make with simple ingredients, full of flavour + nutrition, ready in less than 30 minutes. (Oil-free, gluten-free.)