Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! | foxeslovelemons.com

Mushroom & Lentil Ragu

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! | foxeslovelemons.com

Lentil Ragù With Olive Oil, Onions, Carrots, Celery Sticks, Garlic Cloves, Red Lentils, Chopped Tomatoes, Tomatoes, Dried Oregano, Bay Leaves, Vegetable Stock, Spaghetti

Lentil Ragù With Olive Oil, Onions, Carrots, Celery Sticks, Garlic Cloves, Red Lentils, Chopped Tomatoes, Tomatoes, Dried Oregano, Bay Leaves, Vegetable Stock, Spaghetti

We’ve had our first snow storm at the farm and comfort food is what we’re craving. This simple pasta is tossed with a lentil ragù and is not only hearty, but is vegan to boot. I served this dish with

Lentil & Mushroom Ragù (Dishing Up the Dirt)

We’ve had our first snow storm at the farm and comfort food is what we’re craving. This simple pasta is tossed with a lentil ragù and is not only hearty, but is vegan to boot. I served this dish with

This super easy, super delicious Lentil Ragu I think has to be one of my favourite things to make during term time, usually for a Saturday...

This super easy, super delicious Lentil Ragu I think has to be one of my favourite things to make during term time, usually for a Saturday...

A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

Lentil ragu with courgetti

A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

NYT Cooking: Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation. Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller...

Roasted Carrot and Red Lentil Ragout

NYT Cooking: Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation. Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller...

Pinterest
Search