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Lillet Blanc, Lillet Rouge and Lillet Rosé. Lillet is a refreshing aperitif with a smooth, fruity taste.

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The 5 Best New Sandwiches in America 2016

I am dying to try this but we couldn't find any in San Jose CA. Lillet Just Wants to Have Fun: BA Daily:

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Lillet, My Love 1 ounce Martin Miller’s Gin 1 ounce Lillet Rouge ½ ounce fresh squeezed clementine juice ½ ounce fresh squeezed lime juice 2 to 3 dashes Angostura bitters Orange peel for garnish

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Bootsy Collins

A classic Tom Collins is a boozy take on lemonade. This variation—served at New York City restaurant Jack's Wife Freda and named for the flamboyant funk guitarist Bootsy Collins—amps up the color, flavor, and potency with the addition of Lillet Rouge, a vibrant fortified wine.

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Cranberry and Lillet Rouge Sorbet

Choose firm, deep red cranberries. Firmness is an indicator of quality that farmers use themselves, and deep color means more antioxidants! Transform them into a tart Cranberry Lillet Rouge Sorbet! From @Serious Eats Sweets, found at

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Blushing Bee Makes 1 beverage 1-1/2 oz. vodka (can substitute spiced rum or citrus vodka) 1 oz. Honey Simple Syrup 2 oz. sweet & sour 1 oz. cranberry juice Shake with ice and strain into a large cocktail or Martini glass. Garnish with a Maraschino cherry.

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Alexis' Bordeaux Sour

Alexis' Bordeaux Sour INGREDIENTS 1 oz. lemon juice 1 tbsp. maple syrup 2 maraschino cherries, plus more for garnish 2 oz. whiskey 1 oz. Lillet Rouge 1 egg white 5 dashes orange bitters 1 oz. seltzer

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Bootsy Collins

This Tom Collins—a boozy lemonade—variation amps up the color, flavor, and potency with the addition of Lillet Rouge, a vibrant fortified wine.

Lillet Rouge (750 ML)

Lillet, My Love (a Gin Lillet Rouge cocktail). Gin, Lillet Rouge, clementine juice, lime juice, Angostura bitters. Garnish with orange peel.

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