Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

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Baking Phenomenon throughout Finland in 2015. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. (http://www.kinuskikissa.fi/zebra-cake/)

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This recipe became a true baking phenomenon throughout Finland in spring 2015. It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. In order to […]

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Homemade Licorice - Why buy licorice in the store when you can make the freshest, most aromatic version you've ever tasted at home? With the essence of your choice—licorice root, anise extract, fennel seed-infused syrup—and just a few other ingredients, it's amazingly easy to cook up a sweet taffy that can be cut into cubes, twisted into ropes, or otherwise fashioned into a chewy old-school treat.

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On a gluten free diet but still want to indulge your sweet tooth? Give this yummy gluten free licorice recipe a try.

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Salted Dark Chocolate Liquorice Fudge - Melt in your mouth delicious! 4 ingredients; 7 minutes in the microwave and you're set!

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