Lithuanian Koldūnai | Meat Dumplings (Recipe). Also known as virtiniai, koldunai are small dumplings similar to ravioli or Polish Pierogi.

Lithuanian Koldūnai | Meat Dumplings (Recipe). Also known as virtiniai, koldunai are small dumplings similar to ravioli or Polish Pierogi.

On a recent trip, we tried this awesome recipe for  Lithuanian Apple Cake that our host family made...

Lithuanian Recipe Apple Cake

Kugelis, a Lithuainian dish my grandmother used to make.  I always though it was called korsha. Lithuanian was her native tongue, so I did not always understand her English. If you like potatos then this is one to try.

Kugelis, a Lithuainian dish my grandmother used to make. I always though it was called korsha. Lithuanian was her native tongue, so I did not always understand her English. If you like potatos then this is one to try.

Potato Pampushki With Cheese Filling. Sounds delicious and it's so easy!! Complete recipe under this pin!

Potato Pampushki With Cheese Filling

Potato Pampushki With Cheese Filling. Sounds delicious and it's so easy!! Complete recipe under this pin!

Lithuanian creamed mushrooms (grybai) recipe shared by a member of the Lithuanian Music Hall Association in Philadelphia

Lithuanian creamed mushrooms (grybai) recipe shared by a member of the Lithuanian Music Hall Association in Philadelphia

Lithuanian Cabbage Soup (Kopustu Sriuba) from Food.com: 								This is the soup our mom always made. The combination of fresh cabbage and sauerkraut is what makes this special. I measured quantities in response to a request, but I usually just toss things together. If you use a slotted spoon, this also makes a good side - just reduce the amount of liquid used. Serve with boiled potatoes.

Lithuanian Cabbage Soup (Kopustu Sriuba)

Lithuanian Cabbage Soup (Kopustu Sriuba) from Food.com: This is the soup our mom always made. The combination of fresh cabbage and sauerkraut is what makes this special. I measured quantities in response to a request, but I usually just toss things together. If you use a slotted spoon, this also makes a good side - just reduce the amount of liquid used. Serve with boiled potatoes.

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