Kugelis, a Lithuainian dish my grandmother used to make. I always though it was called korsha. Lithuanian was her native tongue, so I did not always understand her English. If you like potatos then this is one to try.
Lithuanian Cabbage Soup (Kopustu Sriuba) from Food.com: This is the soup our mom always made. The combination of fresh cabbage and sauerkraut is what makes this special. I measured quantities in response to a request, but I usually just toss things together. If you use a slotted spoon, this also makes a good side - just reduce the amount of liquid used. Serve with boiled potatoes.