Lemon Meringue Teacup Cakes -lemon cupcakes baked right in teacups! These little cakes are gorgeous, and they taste great too! Filled with raspberry jam and lemon curd, and topped with a big pile of toasted meringue. | From SugarHero.com
Is there any such thing as too much lemon? These sticky little cakes with their lemon curd topping are perfect for morning or afternoon tea. Glam them up by halving and filling with a layer of lemon curd and mascarpone and top with toasted sliced almonds.