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Granny's Liver and Onions

I love liver and onions! It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Add some green beans and you''re all set.

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liver & onions-everyone loved the liver made this way. I used the milk to "marinate" the meat like it recommended. The children were actually fighting over it. LOL

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Beef Liver and Onions With White Wine

Beef Liver and Onions With White Wine from Food.com: I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

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Beef liver meatballs - a great way to get some super healthy liver into your diet. (Way better for you than any vitamin pill)

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Absolute Best Liver and Onions...the one recipe I never saw myself looking for, to be made by special request!

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Liver and onions, my mother made this dish at least once a month so that the family received plenty of iron.

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Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

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