Absolute Best Liver and Onions - Allrecipes.com
I love liver! It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Add some green beans and you're all set.
liver & onions-everyone loved the liver made this way. I used the milk to "marinate" the meat like it recommended. The children were actually fighting over it. LOL
Absolute Best Liver and Onions Allrecipes.com
Beef Liver and Onions With White Wine from Food.com: I never thought I liked liver and onions until I learned how to make this in my Cooking Class.
Liver and onions, my mother made this dish at least once a month so that the family received plenty of iron.
Liver and Onions The Way My Mama did it. Marinate overnight in buttermilk (or plain milk with a little vinegar added)
My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.
Luby's and Piccadilly Cafeteria Copycat Recipes: Beef Liver and Onions
Slow Cooker Liver and Onions - Oh so Tender! www.GetCrocked.com