Lobster salad, inspired by the Montage Hotel in Laguna Beach. Crisp greens, grilled lobster tail, asparagus, mango, grapefruit, avocado and this incredible light and creamy citrus dressing. Not a lobster fan? Try it with shrimp.
This is the classic New England lobster roll: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish.
A classic Cobb salad with a light summer twist. If you live on the coast like me and have access to fresh lobster, this salad is a must! If you’re worried about cooking a live lobster, many seafood stores will steam it for you. Crab or shrimp would also make an excellent substitution.