Absolutely decadent Maine Lobster Stew. Tons of fresh lobster meat in a lobster stock with sherry and cream. Comforting yet elegant - perfect for entertaining! http://www.maryellenscookingcreations.com
NYT Cooking: Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here. It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.