This diagram of meat cuts for beef, pork and lamb is a great tool to use at your local butcher. The infographic also lists cooking preparation suggestions for each cut of meat, helping you to decide if you should braise, grill, roast, stir-fry or pan-fry various cuts.
Hey Denver, the amazing new local butcher shop weve been working with, Western Daughters, is doing a super interesting class tomorrow evening for those interested in sustainable, whole animal butchery. Ill be there, and you can sign up here.
This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin