Aussie olive damper bread. 450g/1lb self-raising flour, plus extra for dusting. 3 sprigs rosemary, leaves only, roughly chopped. ½ tsp salt. 1 tbsp extra virgin olive oil. 75g/3oz pitted green or black olives, roughly chopped.
You're probably already familiar with quiche recipes. Rich, savory custard flecked with things like cheese and fresh vegetables baked in a buttery crust, quiche is the perfect make-ahead recipe for company's-coming brunches, lunches, and dinners. Whether you like yours with bacon or spinach, our quiche recipes will keep you and your guests happy. You can't go wrong with this brunch favorite of bacon, Gruyere, and caramelized onions surrounded by rich egg custard and flaky pastry.