60 second low carb biscuit - 1 T coconut flour 2 T ground flaxseed 1 egg 2 tsp cold Kerrygold butter tsp baking powder 2 grinds pink salt Mix and put in ramekin or small bowl. Microwave for about 60 seconds or bake at 350 for about 15 mins.
This low carb bread bun is a quick and easy bread solution for those looking for something low carb or gluten-free. There is no wheat flour and the bread is sturdy enough to use for sandwiches, burgers and more.
There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. And make it gluten-free. Use no nitrate sausage. Enjoy southern biscuits and gravy without the chemicals