Low Fat Cheesecake Recipe, No-Bake - 8 oz Cool Whip Free - 8 oz 1/3 less fat Philadelphia Cream Cheese - 9 inch reduced fat Graham Cracker Crust - 1/4 cup sugar - 1 tsp lemon juice Directions: In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm
WOW this Skinny Mom, Skinny Pumpkin Cheesecake goes so fast at my parties that I have learned to make double batches! It's low calorie and low fat but tastes so delicious my family never notices that it's healthy! Repin save for a family gathering.