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In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel.
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Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon
Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...
Mackerel confit, cucumber tartare and lemon sherbet dressing. Would be good with pommes souffle?
Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes
This pigeon recipe from Luke Holder is a rich and sumptuous dish, best served to those who aren't shy about intense flavour.
Luke Holder's summery recipe is a great resource for how to barbecue chicken thighs, serving up with a lovely sweetcorn and chorizo salsa
This extravagant recipe from top chef Luke Holder uses two different cuts of beef: cheek and fillet, serving the meat with snails for a dinner with a difference