Mexican lasagna I Heart Nap Time | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker

Mexican lasagna

Mexican lasagna I Heart Nap Time | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker

In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel.

Mackerel confit, cucumber tartare and lemon sherbet dressing

In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel.

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.

Salmon mi cuit with beetroots

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.

Mackerel confit, cucumber tartare and lemon sherbet dressing. Would be good with pommes souffle?

Mackerel confit, cucumber tartare and lemon sherbet dressing

Mackerel confit, cucumber tartare and lemon sherbet dressing. Would be good with pommes souffle?

Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes

Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes

Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...

Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...

Black cod is crusted with macadamia and served with salsa verde infused orzo in this gorgeous black cod recipe from Luke Holder.

Macadamia-crusted black cod fillet with orzo and salsa verde

Black cod is crusted with macadamia and served with salsa verde infused orzo in this gorgeous black cod recipe from Luke Holder.

Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.

Salmon mi cuit with beetroots

Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.

The combination of brill, farfalle and heirloom tomatoes in this recipe from Luke Holder of Lime Wood is both beautifully colourful and delicious

Brill, English peas, heirloom tomatoes, farfalle

The combination of brill, farfalle and heirloom tomatoes in this recipe from Luke Holder of Lime Wood is both beautifully colourful and delicious

This lamb recipe by Luke holder presents lamb three ways – loin, shoulder and belly.  The vegetables are a courgette puree, artichoke…

Bishopstoke Farm lamb, escabeche of vegetables and cheese on toast

This lamb recipe by Luke holder presents lamb three ways – loin, shoulder and belly. The vegetables are a courgette puree, artichoke…

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