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Angel Hair Pasta With Crab Recipe with angel hair, butter, extra-virgin olive oil, sliced green onions, garlic, roma tomatoes, fresh basil, old bay seasoning, salt, pepper, cajun seasoning, chicken broth, lump crab meat, chopped parsley, fresh lemon, grated parmesan cheese

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Seafood Quesadillas - I use scallops or the lump crab meat chopped. Rather than peppers, I use either chives or chopped green onion & sometimes with a bit of chili powder over top. I'll put 3 on a baking sheet because it's faster. Then slice with a pizza cutter.

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This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]

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Lump crab meat, cheese, lemon and dill are baked to bubbly and gooey golden brown perfection. This Hot and Cheesy Crab Dip is scrumptious, rich, delicious and the ultimate party dip!

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OMG goodness...but with all that butter, it might be too much to handle. Lump crab meat and butter . Food So Good Mall: The Crab Bomb

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