Maryland Style Crab Cakes; "I am a Marylander..hold the celery and can add some crushed saltines OR slice white bread soaked in milk.. these are eastern shore of Maryland tricks and I use this recipe in my restaurant!"
Cream of Crab Soup 1 lb. lump crab meat 1 pint half and half 1 pint milk 1 cup seafood stock 1/2 stick butter 1/2 cup flour 1 small onion, diced 1 stalk celery. diced 1 tsp. Cajun seasoning 1 tsp. Old Bay Salt and Tabasco to taste 2 tbs.'s parsley, chopped;;; I wanna make
This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]
See more here ► Tags: the best way to lose weight, walking for weight loss, weight loss for kids - Avocado and Lump Crab Salad: This light crab salad is made with lime juice, olive oil, cilantro and red onion, then stuffed into an avocado.