Have you ever wondering how to make matcha (aka finely ground green tea, traditionally served in Japan but it's even used at Starbucks!) Use a bamboo whisk to turn the emerald green powder and hot water into a foamy, frothy beverage! It's slightly tannic and grassy with water alone — so you can definitely add sugar, honey, agave as well as the milk of your choice to make it smoother and sweeter.

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Matcha tea mousse cakes - looks interesting; done in a bombe mold w strawberry jelly? maybe gona modify the strawberry part a little lol-

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Need an energy boost? You'll love this guilt-free 40 calorie Matcha Green Tea Latte recipe! It provides long-lasting energy, takes less than 5 minutes to make, and has no dairy, soy, or refined sugar!

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