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Grilled mackerel with lemon and garlic

We love the crispy, smoky skin & juicy, flavourful flesh of this delicious grilled mackerel! Packed with Omega 3, it's a healthy family favourite dinner.

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How to Cook Mackerel

This handy how to cook mackerel guide from Great British Chefs explores various delicious options for cooking mackerel recipes.

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Korean Grilled Mackerel

Korean Grilled Mackerel Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so common in Korea that it is sold in virtually every supermarket in plastic containers ranging in size from about 2 cups to about 2 quarts. Normally the main ingredients are fermented soybeans ground with red chiles and powdered rice, plus a little salt and sweetener.

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Smoked Mackerel, Chilli and Lemon Fishcakes

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Oven Roasted Spanish Mackerel

OVEN-ROASTED WHOLE SPANISH MACKEREL with CILANTRO, GARLIC, THYME & LEMON [themediterraneandish]

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Peppered mackerel fish cakes

Peppered mackerel fish cakes. These were delish! I used fresh mashed potato instead of leftovers, and I didn't have any spring onions so instead I carmelized some white onion chopped small and added them in instead. The first time I made them I did the whole flour, egg, bread thing before frying but the 2nd time I didn't and I think I like them more that way. It makes them less heavy and you can taste the fried potato more. Channie Johnson

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Smoked mackerel and giant couscous salad

This smoked mackerel and giant couscous salad is packed full of good-for-you ingredients and can be ready in less than 30 minutes - http://www.goodhousekeeping.co.uk/food/recipes/smoked-mackerel-and-giant-couscous-salad

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Roasted Mackerel with Garlic and Paprika

Roasted Mackerel with Garlic and Paprika Photo at Epicurious.com | I don't know why some people don't like mackerel and why it's not more widely served in the States. It's such a lovely fish, cheap and plentiful, and, served with this gently Spanish vinaigrette, an absolute winner. Make sure you dress the potatoes while they are still warm as they'll take on the dressing much better

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