Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramanos Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). Its a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups.
INSALATA FLORENTINE (Macoroni Grill) The main ingredients in the salad- organic spinach radicchio toasted pine nuts sun dried tomatoes grilled chicken capers ORZO pasta- (I have found GF before- only the texture is sticky and its not as good, but doable... I have also used brown rice.....for another GF option)- honestly- its best with the real stuff if you can eat it. Click on the Photo for the recipe on The Good Stuff Girl Facebook page.